The ceremony recognized graduates’ academic achievements and contributions to international collaboration in food and life sciences.

Dyson Dean Jinhua Zhao discussed sustainable environmental, social, and governance challenges facing global firms and approaches to developing future business leaders.

An information session introducing Cornell’s summer programs for high school and undergraduate students, covering curricula, faculty expertise, and academic pathways.

Current Cornell CAPS students shared reflections on their academic paths, research interests, and cross-cultural learning experiences, highlighting how international exposure enriches intellectual growth and fosters global perspectives among emerging scholars. 

Cornell faculty explored macroeconomic forces influencing the hospitality sector, including technology adoption, changing consumer behavior, and Asia-Pacific growth.

Speaker Liang Xu explored how data, market structure, and audience behavior shape film production, marketing, and distribution in China.

Legal experts from China and beyond examined regulatory developments, global market dynamics, and emerging trends shaping the legal profession.

The Cornell Club of Beijing hosted its annual dinner, bringing together 150 alumni and their families for an evening celebrating the strength and vitality of Cornell in China.

This lecture explored how dietary choices affect both personal health and the environment, highlighting the connections between eating habits, sustainability, and climate action.

Clinicians, researchers, and industry leaders examined how scientific discoveries move toward real-world application in areas including cell and gene therapy, digital diagnostics, and cardiometabolic research.